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Category Name Rating Notes
Champagne Beaumont des Crayeres Grande Reserve Brut Champagne 4.5 Offers the depth and complexity of a great vintage Champagne, but at a non-vintage price. Flavors: apple, caramel apple, spicy, toast, yeasty.
Champagne Charles Heidsieck Brut Mise En Cave 1990 4.5 Well structured and balanced with ripe flavors and fine finish. Combines depth and intensity. Flavors: apple, freshly baked bread, honey, lees complexity, lemon zest.
Champagne Charles Heidsieck Brut Mise En Cave 1993 4.5 Another spectacularly rich, complex non-vintage by Charles Heidsieck. Harmonious with fine, long finish. Flavors: freshly baked bread, honey, lees complexity.
Champagne Marie Stuart Brut Champagne 4.5 This one has it all and for a price that's actually affordable. Stock up for holiday gift giving and parties. Flavors: apple, cinnamon, citrus, spicy, yeasty.
Champagne Palmer Blanc de Blanc Brut Champagne 4.5 This bubbly's fresh, vibrant flavors pair well with food and the high acid should make it age gracefully. What a package. Flavors: apple, citrus, spicy, toast, toasted grain, yeasty.
Champagne Veuve Clicquot Ponsardin La Grande Dame Brut Champagne 4.5 With complexity and finesse, it comes close to sheer hedonism. Flavors: almonds, cinnamon, citrus, lees complexity, spicy, toast, yeasty.
Champagne Veuve Clicquot Ponsardin Vintage Reserve Champagne 4.5 A true classic. Everything you want in a Champagne. Just brilliant! Flavors: apple, butterscotch, cinnamon, mineral, spicy, toast, vanilla.
Champagne Alfred Gratien Brut Champagne 4 A wonderfully rich and voluptuous Champagne from a top vintage. Pour it for the holidays and enjoy. Flavors: almonds, apple, cinnamon, citrus, spicy, toast, yeasty.
Champagne Alfred Gratien Brut Champagne 4 A good wine from a poor vintage. Full and complex. Pity that other houses don't make the same effort. Flavors: apple, cheese, nutty, toasted nuts, yeasty.
Champagne Charles Ellner Rose Brut Champagne 4 With its richness and depth this is a sparkler to pair with the whole dinner, not just as an aperitif. Flavors: leather, lees complexity, peach, toast, yeasty.
Champagne Charles Heisieck Brut Mise En Cave 1996 4 Rich and intense. Great potential, will develop with time. Flavors: apple, cheese, lees complexity, yeasty.
Champagne Delamotte Blanc de Blancs Brut Champagne 4 Flavors: apple, citrus, herbal, lemon, orange rind.
Champagne Deutz Brut Champagne 4 Exquisite, seamless bubbly. Flavors: allspice, almonds, apple, caramel apple, lemon, spicy, toast.
Champagne Nicolas Feuillatte Brut Champagne (Gold Label) 4 An elegent, well-structured bubbly to pair with food. Flavors: almonds, green apple, green plum, yeasty.
Champagne Nicolas Feuillatte Brut Champagne Rose 4 Pushes the limit on ripeness but pulls it off beautifully. Flavors: spicy, strawberry, vanilla.
Champagne Perrier-Jouet Fleur de Champagne Cuvee Belle Epoque Brut 4 A sharp yet lovely focus, crisp yet creamy. Flavors: apple, dusty, lemon.
Champagne Pommery Louise Champagne 4 Pommery's top bubbly, it has aged to a point of beautiful delicacy while remaining impeccably complex. Flavors: cinnamon, custard, nutmeg, pine, spicy, toast, toasted nuts.
Champagne Ruinart Brut Rose Champagne 4 Delicate and complex beauty. Flavors: bing cherry, citrus, floral, mineral, spicy, vanilla, yeasty.
Champagne Bruno Paillard Brut Champagne 3.5 Flavors: apple, yeasty.
Champagne Champagne Lanson Black Label Brut 3.5 Flavors: melon, spicy, toast.
Champagne Champagne Mumm Cordon Rouge Brut Champagne 3.5 Flavors: allspice, caramel apple, spicy, vanilla.
Champagne Charles Ellner Seduction Champagne 3.5 Flavors: apple, floral, fresh herbs, nectarine, yeasty.
Champagne Cuvee Geraldine Brut Champagne 3.5 Flavors: anise, cherry, leather, nutty, spicy, toasted grain.
Champagne Delamotte Brut Champagne 3.5 Flavors: citrus, fresh herbs, lemon.
Champagne Deutz Blanc De Blancs Brut Champagne 3.5 Flavors: apple, fresh herbs, lemon, spicy, toast.
Champagne Deutz Brut Champagne 3.5 Flavors: apple, cheese, lees complexity.
Champagne Devaux Grande Reserve Brut Champagne 3.5 Flavors: apricot, citrus, spicy, toast, yogurt.
Champagne Esterlin Blanc de Blancs Brut Champagne 3.5 Flavors: apple, custard, freshly baked bread, lees complexity, spicy, vanilla, yeasty.
Champagne Esterlin Brut Champagne 3.5 Flavors: apple, lees complexity, nutty, tar, toast, toasted grain.
Champagne Gosset Grand Millesime Brut Champagne 3.5 Flavors: apple, cheese, yeasty.
Champagne Guy Charbaut Brut Champagne 3.5 Flavors: apple, lees complexity, yeasty.
Champagne Heidsieck Dry Monopole Brut Champagne 3.5 Flavors: apple, cheese, honey, lemon zest.
Champagne Henri Abele Brut Champagne 3.5 Flavors: allspice, apple, lemon, mineral, nutty, spicy.
Champagne Joseph Perrier Vintage Champagne 3.5 Flavors: apple, yeasty.
Champagne Krug Grande Cuvée Brut Champagne 3.5 Flavors: melon.
Champagne Lanson Gold Label Brut Champagne 3.5 Flavors: apple, clove, spicy, yeasty.
Champagne Lanson Gold Label Brut Champagne 3.5 Flavors: apple, lees complexity, yeasty.
Champagne Lanson Noble De Cuvee Brut Champagne 3.5 Flavors: freshly baked bread, lemon drop, yeasty.
Champagne Lantage Brut Rose Champagne 3.5 Flavors: dried flowers, leather, peach, spicy, strawberry, toasted grain.
Champagne Laurent-Perrier Brut Champagne 3.5 Flavors: apple, cheese, honey, yeasty.
Champagne Louis Roederer Brut Champagne 3.5 Flavors: apple, caramel, lees complexity, toasted nuts.
Champagne Marie Stuart Brut Rose Champagne 3.5 Flavors: black cherry, dried fruit, leather, soy sauce, spicy, wet wood.
Champagne Moet et Chandon Cuvee Dom Perignon Champagne 3.5 Flavors: apple, nutty, toast, yeasty.
Champagne Paul Bara Grand Cru Champagne 3.5 Flavors: cheese, lees complexity, strawberry.
Champagne Paul Goerg Cuvee de Centenaire Blanc de Blancs Brut Champagne 3.5 Flavors: cinnamon, nutty, spicy, toast.
Champagne Perrier-Jouet Grand Brut 3.5 Flavors: green apple, lemon, lime.
Champagne Philipponnat Brut Reserve Speciale Champagne 3.5 Flavors: apple, gamey, lees complexity, toasted nuts.
Champagne Piper-Heidsieck Brut Champagne 3.5 Flavors: apple, mineral, yeasty.
Champagne Pol Roger Brut Vintage Champagne 3.5 Flavors: custard, lees complexity, yeasty.
Champagne Pommery Champagne Brut 3.5 Flavors: green apple.
Champagne Roederer Blanc De Blancs Brut Champagne 3.5 Flavors: freshly baked bread, green apple, lemon drop, spicy.
Champagne Serge Mathieu 2000 Brut Champagne 3.5 Flavors: citrus, lees complexity, lemon, toast, yeasty.
Champagne Canard-Duchene Brut Champagne 3 Flavors: apple, yeasty.
Champagne Charles de Cazanove Grande Reserve An 2000 Brut Champagne 3 Flavors: freshly baked bread, lemon, yeasty.
Champagne Charles Ellner Carte Blanche Brut Champagne 3 Flavors: apple, dried flowers, leather, lees complexity, toasted grain, vanilla.
Champagne Drappier Vintage Champagne 3 Flavors: apple, lees complexity.
Champagne Duval-Leroy Fleur de Champagne Blanc de Blancs Chardonnay 3 Flavors: apple, freshly baked bread, lees complexity, yeasty.
Champagne Gardet Cuvee Charles Gardet Champagne 3 Flavors: apple, lees complexity, yeasty.
Champagne Gatinois Grand Cru Champagne 3 Flavors: apple, green pepper, yeasty.
Champagne Henri Blin Brut Millesime Champagne 3 Flavors: apple, freshly baked bread, lees complexity.
Champagne Henriot Brut Vintage 3 Flavors: apple, cheese, nutty, yeasty.
Champagne Krug Brut Champagne 3 Flavors: apple, caramel, sherry.
Champagne Louis Roederer Brut Premier Champagne 3 Flavors: dried fruit, green apple, peach, spicy, yeasty.
Champagne Marie Stuart Premier Cru Brut Champagne 3 Flavors: citrus, freshly baked bread, green apple, yeasty.
Champagne Mercier Vintage Champagne 3 Flavors: apple, honey, yeasty.
Champagne Moet & Chandon Brut Imperial Champagne 3 Flavors: apple, yeasty.
Champagne Mumm Cordon Rouge Champagne 3 Flavors: apple, yeasty.
Champagne Nicolas Feuillatte Brut Cuvee Speciale Champagne 3 Flavors: apple, green pepper.
Champagne Pommery Brut Champagne 3 Flavors: cheese, honey, nutty, yeasty.
Champagne Ruinart 'R' de Ruinart Brut Champagne 3 Flavors: apple, citrus, fresh herbs, mineral, orange, spicy.
Champagne Billecart-Salmon Reserve 2000 Brut Champagne 2.5 Flavors: citrus, lemon, yeasty.
Champagne Delamotte Blanc de Blancs Brut Champagne 2.5 Flavors: dill, green apple, herbal, lemon.
Champagne Perrier-Jouet Brut Millesime Champagne 2.5 Flavors: apple, green pepper.
Champagne Roederer Vintage Rose Brut Champagne 2.5 Flavors: black cherry, burnt toast, citrus, lees complexity, sherry, spicy, toast.
Champagne De Castellane Tradition Brut Champagne 2 Flavors: apple, metallic.
Champagne Alexandre Bonnet Madrigal Brut Champagne 3 Flavors: apple, cheese, freshly baked bread, yeasty.